tag:blogger.com,1999:blog-5445569787371915337.post4700673853943066621..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1888 Hancock BBRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-85382216750984953092022-04-13T07:26:17.621-07:002022-04-13T07:26:17.621-07:00In your work with brewers yave you come across a s...In your work with brewers yave you come across a significant difference in flavor contributed by different types of dark sugar?<br /><br />I would assume a beer made with 38% of one type of #3 might be very different from a different #3, but I've never run across a beer like that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-68284007744605681282022-04-13T04:09:03.413-07:002022-04-13T04:09:03.413-07:00When I was a kid "pale ale" just meant b...When I was a kid "pale ale" just meant bitter in a bottle, and bitter was usually mid-brown; it took a while to get used to the current usage, where "pale ale" denotes an ale that's pale! But as dark as a dark mild? That's pretty dark.Philhttps://www.blogger.com/profile/07009879034507926661noreply@blogger.com