tag:blogger.com,1999:blog-5445569787371915337.post4604813650801901261..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Homebrew dropping fermentationRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5445569787371915337.post-50530988654949880952012-10-20T09:21:09.553-07:002012-10-20T09:21:09.553-07:00I see that I mistyped the pages - they're 668-...I see that I mistyped the pages - they're 668-670.Jeff Rennernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-22104628053292070282012-10-20T09:13:23.263-07:002012-10-20T09:13:23.263-07:00Ron - It's the 2nd Edition, 1982, Look in th...Ron - It's the 2nd Edition, 1982, Look in the index for "Fermentation Systems." "Dropping system, 668" is a sub-category.<br /><br />See http://books.google.com/books?id=ciA6-YMTI-UC&printsec=frontcover#v=onepage&q&f=falseJeff Rennernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-5534300982989161742012-10-20T01:11:10.386-07:002012-10-20T01:11:10.386-07:00Jeff, I've a couple of editions of Briggs (pub...Jeff, I've a couple of editions of Briggs (published in 1975 and 2000) but both are a single volume. When was that one published?Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-72587526996682386692012-10-19T15:41:15.868-07:002012-10-19T15:41:15.868-07:00If you can locate the standard brewing textbook, M...If you can locate the standard brewing textbook, Malting and Brewing Science: Hopped Wort and Beer, Volume 2, By J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young, pp. 678-670 cover this. These pages don't seem to be available on Google Books preview.Jeff Rennernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-48620390024133298222012-10-19T10:09:28.364-07:002012-10-19T10:09:28.364-07:00This thread is making me want to try it. Specifica...This thread is making me want to try it. Specifically Jeff's old post. I wonder if there's a way to moderate any diacetyl that's produced in order to give a bitter a little more character.<br />Seems that oxygenation can boost diacetyl production.danahttps://www.blogger.com/profile/17583226787133966861noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-36354262040768103862012-10-19T02:21:18.498-07:002012-10-19T02:21:18.498-07:00I used to.
I would say you get a brighter beer qui...I used to.<br />I would say you get a brighter beer quicker, but double (or more!) the risk of infection by introducing a second fermenting vessel?StuartPhttps://www.blogger.com/profile/13748038209546648459noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-901075059339629732012-10-18T20:45:40.193-07:002012-10-18T20:45:40.193-07:00It would also be interesting to know if it made a ...It would also be interesting to know if it made a difference to the length of time the fermentation took (rousing up the yeast with the drop/adding oxygen?), the stability of the final beer and whether the beer dropped brighter once fermentation was over and it was racked than a "normal" fermentation did.Martyn Cornellhttp://zythophile.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-64482643365443613262012-10-18T10:59:40.176-07:002012-10-18T10:59:40.176-07:00So has anyone who's done it noticed a differen...So has anyone who's done it noticed a difference from a normal fermentation in terms of flavour?Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-88106437148504957402012-10-18T08:22:03.936-07:002012-10-18T08:22:03.936-07:00I used the method continuously for about 10 years....I used the method continuously for about 10 years.<br />It's a struggle to do if you're at work, and cant always pick the right time. When I eventually tried doing without, I couldn't notice a difference, and gratefully gave up.<br />Mike Austinnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-77665752937744556452012-10-17T16:25:49.560-07:002012-10-17T16:25:49.560-07:00I went through a phase of it probably 15 or more y...I went through a phase of it probably 15 or more years ago. Ultimately, I didn't see any particular advantage.<br /><br />Here is a post I made in 2001 on HomeBrew Digest about my experience.<br /><br />http://hbd.org/hbd/archive/3525.html#3525-8Jeff Rennernoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-22118925164922728492012-10-17T14:15:48.784-07:002012-10-17T14:15:48.784-07:00I've thought about doing it with the Henley st...I've thought about doing it with the Henley strain, the guys at Northern Brewer did a batch.<br />http://www.northernbrewer.com/connect/2010/05/double-drop-fermentation/Ryanhttps://www.blogger.com/profile/18389709777704328047noreply@blogger.com