tag:blogger.com,1999:blog-5445569787371915337.post4557844551421392180..comments2024-03-29T05:24:30.793-07:00Comments on Shut up about Barclay Perkins: SüssbierRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-68094794047939443512017-03-06T10:54:05.634-08:002017-03-06T10:54:05.634-08:00In the complicated history of world beers... Maybe...In the complicated history of world beers... Maybe dark mild was born in Germany and survived in the UK! :D<br /><br />Maybe the whole caramel colouring is a German thing!J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-64327916723390977892017-03-06T04:51:52.793-08:002017-03-06T04:51:52.793-08:00Real Malzbier with low abv (like Koch'sches Ma...Real Malzbier with low abv (like Koch'sches Malzbier) or Doppelkaramell fall under that category, right?<br />Then I would say that this "style" is pretty much still alive, in some regions at least. Elektrolurchhttps://www.blogger.com/profile/08125383247159603656noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-8320010670641333812017-03-06T03:06:05.725-08:002017-03-06T03:06:05.725-08:00Yes, Ron, please go through all the styles, one by...Yes, Ron, please go through all the styles, one by one. I am v interested in that sort of thing <br /><br />I am particularly looking forward to your comments on the spontaneously fermented "Danziger Jopenbier", something I have never heard of. Although I do like a nice Jopen Koyt in Haarlem. <br /><br />No relation, I guess.<br /><br />Cheers!<br /><br />Benj65<br />Anonymousnoreply@blogger.com