tag:blogger.com,1999:blog-5445569787371915337.post451836397653271969..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Dutch Pils in 1943Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-62163139243763998032021-07-18T07:15:40.646-07:002021-07-18T07:15:40.646-07:00Anonymous,
at Heineken, they really did seem to b...Anonymous,<br /><br />at Heineken, they really did seem to be brewing them at that low a gravity. Not sure how they did it. Earlier in the war they di water their beers, but pre-fermentation.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-79573824732455316872021-07-16T19:43:03.606-07:002021-07-16T19:43:03.606-07:00Do you think they were watering beer to get them t...Do you think they were watering beer to get them that low? I start to wonder if the yeast would fizzle out trying to ferment at such low gravities.Anonymousnoreply@blogger.com