tag:blogger.com,1999:blog-5445569787371915337.post4443116191153114111..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1953 Truman No.7Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5445569787371915337.post-29053244868731355672011-01-27T09:28:57.820-08:002011-01-27T09:28:57.820-08:00Marquis, let other brewers bottle their beers is h...Marquis, let other brewers bottle their beers is how Guinness and Bass got into tied houses. And at one time Bass didn't bottle at all themselves.<br /><br />Bizarrely, Whitbread used to bottle lots of Bass and Whitbread and have other people bottling their beers.<br /><br />Do Guinness still have loads of bottles? In Leeds, it was always bottled by Musgrave and Sagar. A former brewer that also owned a few pubs.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-67589415701638572482011-01-27T07:50:32.291-08:002011-01-27T07:50:32.291-08:00Just what were the advantages to brewers of having...Just what were the advantages to brewers of having their beer bottled by other concerns? They wouldn't be able to control the quality as carefully yet the bottles still carried their labels.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-70595067765380331342011-01-27T05:58:39.267-08:002011-01-27T05:58:39.267-08:00So you do, oops.So you do, oops.Velky Alhttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-54342336401508426852011-01-27T05:14:25.793-08:002011-01-27T05:14:25.793-08:00Marquis, I know that before WW II Bass and Guinnes...Marquis, I know that before WW II Bass and Guinness were sent to bottlers in hogsheads.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-2294603861976717082011-01-27T05:13:13.543-08:002011-01-27T05:13:13.543-08:00Al, I do say why in my introduction: one was norma...Al, I do say why in my introduction: one was normal pale malt, the other high dried.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-90844754388514098762011-01-27T03:58:09.357-08:002011-01-27T03:58:09.357-08:00looks like an interesting brew - any particular re...looks like an interesting brew - any particular reason for 2 entries for 2 row?Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-88113321936527045802011-01-27T03:13:00.300-08:002011-01-27T03:13:00.300-08:00Interested to see the label.I used to stay with my...Interested to see the label.I used to stay with my grandmother in Cleethorpes and the bedroom window overlooked Mill Road! I have no recollection of a bottling plant though.<br /> There seems to have been a lot of local bottling at one time. Why was this done rather than at the brewery and how was the bulk beer transported to the local bottling plant? I would assume it was in barrels but you know what assumption does!Anonymousnoreply@blogger.com