tag:blogger.com,1999:blog-5445569787371915337.post4118431396490460803..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: London brewing waterRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-44787184490172866922022-04-27T09:47:30.858-07:002022-04-27T09:47:30.858-07:00Haha, nevermind about the first question. Should&#...Haha, nevermind about the first question. Should've read the prior post!Piercenoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-31084392805169331912022-04-27T09:45:21.771-07:002022-04-27T09:45:21.771-07:00Did London brewers Burtonize their water?
We ofte...Did London brewers Burtonize their water?<br /><br />We often hear about Burtonization (which is why I don't go by regional water profiles anymore when applying homebrew recipes). Did Burton brewers ever de-Burtonize? 1200 sulfate seems... harsh.Piercenoreply@blogger.com