tag:blogger.com,1999:blog-5445569787371915337.post4060773937032796139..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Let's Brew - 1909 Whitbread 2PARon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-1697800967226178532021-12-18T13:56:16.666-08:002021-12-18T13:56:16.666-08:00Do you have any sense how this was shipped out to ...Do you have any sense how this was shipped out to pubs if it was a semi-stock ale? <br /><br />I have an easier time thinking about how a brewery might hang on to barrels that were fully aged, or ship out immediately a mild, than trying to figure out the quality control issues of a partially aged beer. <br /><br />But I admit I'm awfully ignorant of how pub distribution worked then.Anonymousnoreply@blogger.com