tag:blogger.com,1999:blog-5445569787371915337.post3439189987102192437..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Correct mashing scheme for Heineken BeierschRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-69152317174363264362021-07-23T08:18:55.678-07:002021-07-23T08:18:55.678-07:00Michael Foster,
yep, that's correct. Actually...Michael Foster,<br /><br />yep, that's correct. Actually, even a little bit longer as there was a gap between some of the steps. Mashing in began at 7 AM and the last wort was drawn off at 3 PM. That's decoction mashing for you.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-12527228689408354072021-07-23T02:11:18.048-07:002021-07-23T02:11:18.048-07:007 hours before putting the hops in--am I reading t...7 hours before putting the hops in--am I reading that right? Were they working 10-12 hour shifts?Michael Fosterhttps://www.blogger.com/profile/16139526716967128297noreply@blogger.com