tag:blogger.com,1999:blog-5445569787371915337.post333143023873385096..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Younger's No. 3 - a tastingRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-646930245847321982012-05-07T11:28:03.987-07:002012-05-07T11:28:03.987-07:00Looks a little cloudy, too.
GaryLooks a little cloudy, too.<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-3345277080730301102012-05-07T08:49:49.451-07:002012-05-07T08:49:49.451-07:00Its the 1868 recipe:
http://barclayperkins.blogspo...Its the 1868 recipe:<br />http://barclayperkins.blogspot.co.uk/2011/09/lets-brew-wednesday-1868-younger-no-3.html<br /><br />No caramel here!mentaldentalhttps://www.blogger.com/profile/15226160741245530097noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-35611150582447657942012-05-06T16:04:34.437-07:002012-05-06T16:04:34.437-07:00Is that the 1913 No. 3? http://barclayperkins.blo...Is that the 1913 No. 3? http://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william.html<br /><br />It looks too pale - about 7 SRM rather than the specified 15 SRM. Maybe no added caramel?<br /><br />BTW, I've finally located a source of caramel, in the distillers' section of my local homebrew store. They sell 50 ml bottles for darkening homemade "whisky." Haven't tried it yet in a brew.Jeff Rennernoreply@blogger.com