tag:blogger.com,1999:blog-5445569787371915337.post3330766441232809267..comments2024-03-28T03:54:26.782-07:00Comments on Shut up about Barclay Perkins: Reid beers 1837 - 1839Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-12577543610133336382016-12-22T01:11:31.577-08:002016-12-22T01:11:31.577-08:00Funny you mention the double brown stout. I was ai...Funny you mention the double brown stout. I was aiming for an IBSt yesterday but undershot the OG from 1.100 to... exactly 1.084. DBSt it is then!<br /><br />Ron, the one thing that stands out of PA / IPA is again the attenuation. Was the high attenuation common to all IPAs? Well, and the post-beer level of hopping is quite something too given how heavily hopped those stouts were.J. Karankahttps://www.blogger.com/profile/12245437582113924314noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-16982337496238506632016-12-21T09:10:30.694-08:002016-12-21T09:10:30.694-08:00Gordon,
of course I do. It'll cost you, thoug...Gordon,<br /><br />of course I do. It'll cost you, though.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-59961488195024900262016-12-21T06:17:46.679-08:002016-12-21T06:17:46.679-08:00Do you have a grist for the double brown stout sta...Do you have a grist for the double brown stout starting at 1084?Gordonnoreply@blogger.com