tag:blogger.com,1999:blog-5445569787371915337.post3099043187811123666..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Berliner Weisse more methodsRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5445569787371915337.post-55688167291834797412022-02-02T14:56:22.709-08:002022-02-02T14:56:22.709-08:00the comment about summer might be that (if these b...the comment about summer might be that (if these beers were stored in wooden barrels) that a liquid holds less gas at wormer temperatures - so beer left to get worm would loose its gas over time in warm weather - maybe <br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-52881103007354890942017-05-23T04:02:35.821-07:002017-05-23T04:02:35.821-07:00Most homebrew calculators include temperature sett...Most homebrew calculators include temperature settings because heat affects how much gas is in solution.<br /><br />http://www.brewersfriend.com/beer-priming-calculator/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-85374691680632624032017-05-23T00:38:09.249-07:002017-05-23T00:38:09.249-07:00I think the point with the co2 is that the beer is...I think the point with the co2 is that the beer is fermenting to quick so they need to add sugar to have enough extract left to develop enough co2 in the bottle.<br />They where doing Grünschlauchen at most places. <br />Only if they where brewing really often they would use wort from a previous batch to carbonate.Benedikt Rauschhttp://wilder-wald.comnoreply@blogger.com