tag:blogger.com,1999:blog-5445569787371915337.post2919795599889281101..comments2024-03-28T06:20:10.699-07:00Comments on Shut up about Barclay Perkins: Let's Brew Wednesday - 1948 Lees BitterRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-11668283658032427672018-06-20T08:25:19.958-07:002018-06-20T08:25:19.958-07:00"you might have noticed the lack of crystal m..."you might have noticed the lack of crystal malt in many Bitters, as is the case here. It’s surprisingly recently that it became a standard element of Pale Ale grists."<br /><br />I assume that's because the crystal is being added in an attempt to make modern malts taste as rich as Chevallier and other trad barley varieties?qqnoreply@blogger.com