tag:blogger.com,1999:blog-5445569787371915337.post2168835609572744993..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Bottling in 1901 - maltose and dextrin in bottled beersRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-33427155415503284132013-09-16T06:08:07.868-07:002013-09-16T06:08:07.868-07:00Marquis,
wait until you see Whitbread's hoppi...Marquis,<br /><br />wait until you see Whitbread's hopping rates in the 1970's.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-12846578991550421022013-09-16T05:17:04.304-07:002013-09-16T05:17:04.304-07:00Interesting to look at the hopping rates. Whitbrea...Interesting to look at the hopping rates. Whitbread IPA seems no higher hopped than the PA and the Barclay Perkins mild was more hopped than a typical present day bitter!<br /> Also the Whitbread IPA was the weakest of their beers listed.Anonymousnoreply@blogger.com