tag:blogger.com,1999:blog-5445569787371915337.post1729197938880071925..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: The colour of maltRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-83100786277840885522009-03-10T20:02:00.000-07:002009-03-10T20:02:00.000-07:00Ron - We may not know exactly what the color was j...Ron - We may not know exactly what the color was just like the IBU issue, but we can get in the ball park, then we can ask which ball park, Basketball or Baseball? <BR/>Nice bit about the weight, we should be able to get rough guide for the color. <BR/>Do not forget about an adjustment for moisture content if available.<BR/><BR/>Cheers<BR/>JimJim Johanssenhttps://www.blogger.com/profile/12199407091551431496noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-10749863383876071352009-03-09T14:29:00.000-07:002009-03-09T14:29:00.000-07:00"...varied greatly in colour from maltster to..."...varied greatly in colour from maltster to maltster."<BR/><BR/>Still does. They argue like crazy. A 130 from French & Jupp isn't the same as a 130 from Fawcetts. Unbelievable eh?<BR/><BR/>I like your observation about weights though. It is missing calibration however so we don't know how much influence a percentage change in weight makes to colour.Anonymousnoreply@blogger.com