tag:blogger.com,1999:blog-5445569787371915337.post1686161261952444716..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Bohemian and Lower Austrian Lagers in 1876Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5445569787371915337.post-62616027473569058682014-09-06T06:50:48.816-07:002014-09-06T06:50:48.816-07:00Do you know which acid is present? Is it from the...Do you know which acid is present? Is it from the lower pH the mash naturally creates or lactic acid which develops over time? Or something completely different.Billhttps://www.blogger.com/profile/14256078606152011585noreply@blogger.com