tag:blogger.com,1999:blog-5445569787371915337.post1260281301462062407..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: Another way of mashing Berliner Weisse in 1845Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-71083658701775414462022-06-24T00:47:59.002-07:002022-06-24T00:47:59.002-07:00Marquis,
the originals were in Prussian measures ...Marquis,<br /><br />the originals were in Prussian measures and I've converted them to metric. For example, 1 Prussian quart = 1.145 litres.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-75627487742452553252022-06-24T00:40:49.887-07:002022-06-24T00:40:49.887-07:00Very strange quantities measured. 3206 litres, 288...Very strange quantities measured. 3206 litres, 2887.5 kg malt. Nobody would measure to 5 significant figures .And yet the hop quantity is between 122 and 176g. Who would measure the grain with such accuracy yet just throw in a rough quantity of hops?<br />Was the article originally phrased in different units and a conversion factor used?<br />Marquishttps://www.blogger.com/profile/10090613635376168029noreply@blogger.com