tag:blogger.com,1999:blog-5445569787371915337.post1189022849540397873..comments2024-03-29T07:54:08.898-07:00Comments on Shut up about Barclay Perkins: Harp (yet again)Ron Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5445569787371915337.post-26661005637235477182014-08-09T18:47:11.693-07:002014-08-09T18:47:11.693-07:00Likely "at steam" means it's boiling...Likely "at steam" means it's boiling, so I would say these would be bittering hops, or when you first start to see the wort boil. First Wort would occur immediately - no steam, when the wort was around mash out temps, likely somewhere around 168*F, I would gather.Jezhttps://www.blogger.com/profile/02130897549926261047noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-50274203354924946012010-07-14T08:02:05.921-07:002010-07-14T08:02:05.921-07:00Lovely use of Stryian Goldings! I wonder if "...Lovely use of Stryian Goldings! I wonder if "at steam" is simalr or the same as First wort hopping?Oblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.com